Monday, February 18, 2013

Routine

Motivation

A healthy change in diet and exercise is most certainly not going to come over night! I've had many people tell me lately they get so bored with their workouts... CHANGE IT UP! Commitment doesn't always mean your routine has to be the same. 
When I'm in the gym daily, I stick with some basic exercises that I love and know work well for me... but my entire workout is NEVER the same. I'm always switching it up to keep me motivated and my body guessing. If you don't know exercises... look them up! There are so many websites that offer excellent workout ideas. This not only will give you a variety but will give you the knowledge you need to succeed! #knowledgeispower

This past weekend was sunny so we took advantage and took our training outside! Rode 35 Miles out to Utah Lake and enjoyed every cold second of it :) 


Don't try to live up to someones expectation, push YOUR limits, stay positive and think about why you started! 

Wednesday, February 6, 2013

Diet vs Lifestyle


This picture inspired me to share some healthy family recipes that I cook for My husband and I almost weekly. 
Taco Salad – Ground turkey, romaine lettuce, brown rice (1 serving), Low sodium black beans (1 serving), diced tomatoes, onion, bell peppers, avocado. 
·         Personal Tortilla Pizza – Ezekiel or low carb whole grain tortilla, organic pasta sauce, spinach, feta, turkey pepperoni and your favorite veggies – Preheat oven to 350 and cook for 6 minutes
    Stuffed Bell Peppers – Bell Peppers, quinoa, lean ground turkey, vegetable medley, diced tomatoes. Preheat oven to 400, Cut tops off bell peppers and remove seeds, Cook everything, put bell peppers in oven for 15 minutes then remove and stuff them with meat mixture, cook for 12-15 minutes
Black Bean Chicken Taco's - 4 raw, boneless, skinless chicken breasts, 1 can pinto beans (rinsed and drained) 1 can low sodium black beans (rinsed and drained) , 1 can diced tomatoes in juice-low sodium is best, 1 lb. frozen and thawed organic corn.
·         Place the chicken breasts on the bottom of your slow cooker. Pour the beans and corn in. 
·         Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred